How to make chikar cholay Recipe?
Today I will impart to you the formula of Chikar chickpeas And I will let you know how you can without much of a stretch make eatery style chickpeas at home
So how about we start the formula
To make chikar chickpeas, I am taking
1/2 kg Chickpeas
Absorb the chickpeas water
What’s more, add
1 Tsp Baking Soda
Presently cover them and let them drench for the time being or for twelve hours
Thusly the chickpeas will cook quicker than expected.
The chickpeas has been drenched for over twelve hours.
Presently channel the water from them.
Take a tension cooker to cook the chickpeas.
Presently add chickpeas in it
add sufficient water in the tension cooker with the goal that the water can cover the chickpeas.
Presently include the chickpeas, 1Tsp salt.
Presently close the tension cooker with cover
At the point when the whistle blew
allow it to cook for five minutes.
The chickpeas I’ve utilized,
They cooked shortly.
Presently discharge the steam from pressure cooker and open it.
The water in which we have cooked the chickpeas don’t discard it.
We will utilize it later, See this We need to cook the chickpeas like this.
Presently keep the chickpeas to the side. Presently we set up the flavor for the chickpeas.
Take an open pot to set up the chickpeas zest.
Presently add it in
1 Cup Oil, chickpeas normally required some additional oil.
Presently add 1/2 Tbs Garlic Paste,half spoon of garlic paste .garlic has very delecious taste.
1/2 Tbs Ginger glue. Cook them a little.ginger make it superb.
Presently add 1 Pc squashed Onion.
Cook the onion until it changes tone And let the water in it be dry.
Presently we will add flavors to it Keep the hotness low while adding flavors
With the goal that our zest doesn’t consume.
Presently add 1Tsp Salt
1 Tsp Red stew Powder
1 Tsp crushed red chilli
1 Tsp Turmeric Powder
1 Tsp Black Pepper Powder
Presently fry this large number of flavors well To thicken the flavors of chickpeas.
I’m taking A little size bubbled potato, 1/2 cup Boiled Chickpeas.
Make a glue by adding a little water to them And add this glue to the flavor.
Presently fry the flavors well
The better the zest are cooked, the better our chickpeas will be.
Presently add entire flavors
3 Pcs cinnamon sticks
3 Pcs Black Cardamom, Break it down and add them.
Presently we will cook the these flavors for a few minutes.
Continue to mix the spoon so the flavor don’t adhere to the base.
keep the hotness medium
You can likewise add a little water if necessary.
Presently we add the remainder of the flavors which are,
1 Tsp Cumin Seed Powder
1 Tbs Coriander powder
1 Tsp Garam Masala Powder. Presently, mixed them with spoon so the flavors can get blended
Presently add 1 Tsp Chicken Powder.
Assuming you don’t have chicken powder, you can utilize chicken solid shapes all things considered
Blend it as well.
Presently add 1 Tsp Mango Powder (Skip assuming you cannot track down it)
Furthermore, cook these flavors a bit.
Presently add bubbled Chickpeas Mix them with zest.
Presently add 1/2 cup Yogurt
cook the chickpeas well with yogurt and flavors
At the point when the oil seprated from flavors Then add three cups of water in it
Which we had removed from the chickpeas.
Presently cover the sauce container and cook the chickpeas for ten minutes. Keep the hotness on medium.
see this, oil has begun coming on the chickpeas
Presently add 1 Tsp Kasoori methi.
3 Pcs finely slashed green chillies. A little finely slashed green coriander.
Blend them well with the chickpeas.
Cook over low hotness for three minutes
With the goal that the oil isolates
see this, delightful chickpeas are prepared
Presently dole them out
You should attempt them as well
You can serve them with rice or naan bread.